More is Better

The More is Better package is designed for events where plenty of food and choice are key. At the center is a slow-roasted half pig served with stuffing, buns, sauces, and apple sauce. Alongside the hog roast, guests can enjoy crispy chicken fillets, baked mac and cheese, golden melt jacket potatoes, and a wide selection of fresh salads. A muffin cake medley rounds things off, making this a strong option for relaxed parties, mixed-age groups, and longer celebrations.

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Main meal

Hog Roast — Half a Pig, Sage and Onion Stuffing, Delicious Brioche Buns, Gluten Free — Rolls, Sauces: Mayo / Mustard / Ketchup + Apple Sauce, Baked Mac and Cheese, Golden Melt Jacket Potatoes, Crispy Chicken Fillets, Simple Green Salad, Tomato & Mozzarella Salad, Couscous with Vegetables, Flavorful Muffin Cake Medley, More is Better


Dining style

Buffet service (1 hour), Disposable plates and cutlery, 2 staff included

Menu Personalisation

Your menu can be fully personalised using our app.
You can adjust dishes, swap items, and fine-tune the selection so it suits your day and your guests.

All final menu choices must be confirmed at least 14 days before your event to allow proper planning and preparation.


Price Guarantee

Once your booking is confirmed, your price is fixed. This means no unexpected changes, giving you peace of mind as your celebration approaches.

Hog Roast Catering for Your Event

Our friendly catering team will take care of all the details, ensuring that your event runs smoothly so you can focus on celebrating. Whether you're hosting a formal event or a relaxed gathering, the More is Better Package delivers an exceptional culinary experience your guests will remember long after the last bite.Our friendly and professional hog roast catering team handles everything from setup to serving and clearing, so you can relax and enjoy your event.


Question and Answers:

  • Q: Can I add items to this package?
  • Yes, feel free to personalise your menu!
  • Q: My event is next year, can I change the menu later?
  • Yes, we just need to know the final menu two weeks before the event takes place.

We'd Love to Hear From You

0800 099 6166

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