Venue & Wedding Organiser Referral Program
Partner with Pig and a Half—a trusted, family-run catering team providing hog roast wedding catering, BBQ, canapés and desserts across Swindon and Wiltshire. Recommend us to your couples and clients and earn commission on each completed booking. Simple tracking, fast payouts, and seamless service your venue can rely on.
Prefer email? info@pigandahalf.co.uk
Why Venues & Planners Choose Us
We act as an extension of your team—professional, friendly and organised. From load-in logistics to guest flow and dietary needs, we plan carefully so service is smooth and on-time.
Reliable operations
Punctual arrivals, food safety compliance, fully staffed service.
Menu flexibility
Hog roast, BBQ, canapés, desserts. Seasonal and venue-friendly options.
Happy guests
Generous portions, great flavour, quick queues, tidy workspaces.
Straightforward rewards
Transparent tracking and prompt commission payments.
Who We Work With
Wedding venues, hotel event teams, barn venues, marquee suppliers, country houses, golf clubs, stately homes, festival organisers, and independent wedding planners. We support both all-inclusive packages and preferred supplier lists.
Weddings
From relaxed rustic hog roasts to elegant canapé receptions and plated desserts.
Corporate
Summer parties, product launches, team days—quick setup and professional service.
Private Events
Birthdays, anniversaries, garden parties—indoor or outdoor configurations.
How the Referral Program Works
Designed for simplicity—set up once, then refer with confidence.
Get your code/link
We issue a unique partner code or URL for your venue or agency.
Refer your client
They enquire or book any package using your code.
Earn commission
Commission is paid within 3 working days after the event completes.
Commission Structure
- Standard: 6% of the final catering total per completed booking
- Premium: 7.5% for 10+ completed bookings per calendar year
- Payout: Bank transfer within 3 working days post-event
Logistics, Safety & Venue Coordination
Site-friendly setup
We plan access routes, power/water needs, waste management and service timings with your team in advance.
Food safety & hygiene
Staff are trained in food hygiene; hot holding and allergen controls are followed; documentation available on request.
Menus & Packages
Explore client-favourite options. We tailor menus to venue style, guest numbers and dietary requirements.
Referral Program FAQs
How do we track referrals?
We provide a unique partner code or link for your venue/agency. All enquiries and bookings using it are attributed to you.
What areas do you cover?
Primarily Swindon and Wiltshire, with regular work across Gloucestershire, Oxfordshire and Berkshire.
Can you handle allergen and dietary needs?
Absolutely—vegetarian, vegan, gluten-free and allergy-aware options available on request.
When is commission paid?
Within 3 working days after the event has taken place and the booking is settled.
Can we be added to your preferred partner list?
Yes—email us your details and we’ll arrange an intro call and onboarding.
Ready to partner with Swindon’s trusted caterer?
Get your unique code and start earning commission on referrals.
Email us at info@pigandahalf.co.uk for referral partnership enquiries.
Pig and a Half
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