Country Roast with Salads

Main meal:

• Hog Roast with Sage and Onion Stuffing
  A succulent, slow-roasted hog paired with flavorful sage and onion stuffing, creating a mouthwatering centerpiece your guests will love.
• Selection of Sauces: Mustard, Ketchup, Mayo, and Apple Sauce
  A range of condiments, including tangy mustard, classic ketchup, creamy mayo, and our signature apple sauce, perfect for enhancing the flavors of your meal.
• Soft Brioche Buns
  Light and fluffy brioche buns, ideal for creating delicious hog roast sandwiches or burgers that are both satisfying and easy to enjoy.
• Simple Green Salad
  A fresh and crisp green salad made with a mix of seasonal lettuce, cucumber, and juicy tomatoes, topped with a light vinaigrette dressing for a refreshing and healthy side.
• Tomato and Mozzarella Salad
  A vibrant salad featuring ripe, juicy tomatoes and creamy mozzarella, drizzled with olive oil and basil dressing, offering a deliciously light and flavourful addition to your meal.
• Classic Greek Salad
  A Mediterranean-inspired salad with crisp cucumbers, sweet red onions, ripe tomatoes, Kalamata olives, and tangy feta cheese, all tossed in a zesty olive oil and oregano dressing for a burst of flavour.
  

Dining Style:

• Bio plates, eco-friendly wooden cutlery, disposable napkins
  Sustainable and stylish tableware ensures an environmentally friendly setup without compromising on presentation.
• Buffet-style serving (1 hour)
  A relaxed buffet arrangement allows your guests to serve themselves and enjoy their meal at their own pace while mingling and savoring the atmosphere.